0 from 12 votes
Lychee Coconut Sorbet
Home made refreshing lychee coconut sorbet recipe with shredded coconut. Perfect dessert to clean the palate after a greasy meal!
Prep Time
20 mins
Additional Time
4 hrs 30 mins
Total Time
4 hrs 50 mins
Servings: 6
Calories: 144 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cans lychees (you will need two 20-oz or 565 g cans, including syrup)
- ¼ cup sweetened shredded coconut
- 2 tsp lime juice (about ½ lime)
Instructions
- Gather all the ingredients.
- Using a blender, pureé the drained fruit and shredded coconut until smooth and set aside.
- Add 2 cups (480 ml) of lychee syrup from the cans into the blender. Mix quickly with a spoon. Keep the blender in the fridge for a couple of hours to allow the flavors to meld.
- Pass the mixture through a sieve into a large bowl (that will fit in your freezer). Then put the remaining solids back in the blender and blend again with 1 Tbsp of liquid. Pass the mixture through a sieve again and chill the bowl in the freezer for about a half hour (or a little more if you have time).
- Right before making sorbet, add the fresh lime juice into the mixture and stir.
- Start mixing with your ice cream maker according to manufacturer’s directions (roughly 25 minutes).
- When it’s done, transfer it to an airtight container and keep it in the freezer for 4 hours.
Cup of Yum
Notes
- The recipe is Lemons And Anchovies.
Nutrition Information
Calories
144kcal
(7%)
Carbohydrates
33g
(11%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
12mg
(1%)
Potassium
338mg
(10%)
Fiber
3g
(12%)
Sugar
30g
(60%)
Vitamin A
1IU
(0%)
Vitamin C
136mg
(151%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 144
% Daily Value*
| Calories | 144kcal | 7% |
| Carbohydrates | 33g | 11% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 12mg | 1% |
| Potassium | 338mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 30g | 60% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 136mg | 151% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.