5.0 from 3 votes
Lyonnaise Potatoes
Elevate any menu with these Lyonnaise Potatoes, where perfectly cooked spuds meet tender onions and parsley.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 4 servings
Calories: 225 kcal
Course:
Side Dish
Cuisine:
French
Ingredients
- 3 tablespoons unsalted butter
- 1 large onion thinly sliced
- 3 cloves garlic minced
- 1 1/2 pounds Russet potatoes peeled and sliced into 1/4-inch rounds
- salt to taste
- black pepper to taste
- 1/4 cup fresh parsley chopped
Instructions
- Preheat the oven to 375 degrees F.
- In a large skillet, heat unsalted butter over medium heat. Add onions and cook until caramelized, about 10-15 minutes. Add the garlic and cook for an additional minute.
- Layer the sliced potatoes in an oven-safe dish, seasoning each layer with salt and pepper. Spread the caramelized onions on top.
- Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 20-25 minutes until the potatoes are tender.
- Remove from oven and sprinkle with chopped parsley before serving.
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Nutrition Information
Calories
225kcal
(11%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
23mg
(8%)
Sodium
13mg
(1%)
Potassium
782mg
(22%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
581IU
(12%)
Vitamin C
17mg
(19%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 225
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 23mg | 8% |
| Sodium | 13mg | 1% |
| Potassium | 782mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 581IU | 12% |
| Vitamin C | 17mg | 19% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.