5 from 6 votes
Lyonnaise Salad
This classic recipe for Lyonnaise Salad is an easy and delicious salad that’s filling enough to have as a meal.
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings:
2
servings
Calories:
606 kcal
Course:
Main Course
Cuisine:
French
Ingredients
- 1 russet potato diced
- 3 tablespoon olive oil divided
- salt to taste
- black pepper to taste
- 3 pieces Bacon sliced into ½-inch pieces, thick sliced
- ½ shallot minced
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar
- 2 egg large
- 1 frisee lettuce cleaned and torn into bite-sized pieces, medium to large head
Nutrition Information
Calories
606kcal
(30%)
Carbohydrates
30g
(10%)
Protein
18g
(36%)
Fat
47g
(72%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
27g
(135%)
Trans Fat
0.1g
(5%)
Cholesterol
199mg
(66%)
Sodium
537mg
(22%)
Potassium
1027mg
(22%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
1617IU
(32%)
Vitamin C
14mg
(16%)
Calcium
97mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2 servings
Amount Per Serving
Calories 606
% Daily Value*
| Calories | 606kcal | 30% |
| Carbohydrates | 30g | 10% |
| Protein | 18g | 36% |
| Fat | 47g | 72% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 27g | 135% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 199mg | 66% |
| Sodium | 537mg | 22% |
| Potassium | 1027mg | 22% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 1617IU | 32% |
| Vitamin C | 14mg | 16% |
| Calcium | 97mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.