5 from 3 votes
M & M Cookies
Explore the delightful world of M&M cookies, a treat that combines the richness of traditional cookies with the colorful fun of M&M's. This recipe offers a perfect blend of flavours and textures, making it a favourite among cookie enthusiasts.
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
Servings:
24
Cookies
Calories:
194 kcal
Course:
Dessert, Baked Goods
Cuisine:
American, British
Ingredients
- 225 g butter Unsalted, Softened
- 200 g sugar Granulated
- 200 g brown sugar
- 2 large egg
- 1 tsp vanilla extract
- 375 g all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 200 g M&M's
Instructions
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla extract to the mixture, and continue to beat until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until a cookie dough forms.
- Gently fold in the M&M candies, ensuring they are evenly distributed throughout the dough.
- Scoop out portions of cookie dough using a tablespoon and place them on the prepared baking sheet, leaving enough space between each cookie.
- If you prefer, you can refrigerate the cookie dough for about 30 minutes at this point for slightly thicker cookies.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers are still soft.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Notes
- Notes:
- You can use a variety of M&M colours to make the cookies more vibrant and fun.
- Feel free to add chopped nuts or chocolate chips to the dough for extra texture and flavour.
- These cookies are best enjoyed fresh but can be stored in an airtight container for a few days.
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
194kcal
(10%)
Carbohydrates
28g
(9%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Trans Fat
0.3g
(15%)
Cholesterol
36mg
(12%)
Sodium
163mg
(7%)
Potassium
36mg
(1%)
Fiber
0.4g
(2%)
Sugar
16g
(32%)
Vitamin A
257IU
(5%)
Vitamin D
0.1µg
(1%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24 Cookies
Amount Per Serving
Calories 194
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 36mg | 12% |
| Sodium | 163mg | 7% |
| Potassium | 36mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 16g | 32% |
| Vitamin A | 257IU | 5% |
| Vitamin D | 0.1µg | 1% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.