0 from 3 votes
Mac and Cheese Lasagna
This perfect mix of macaroni and cheese and tomato based lasagna is a fast and easy weekday dinner that is guaranteed to be a family favorite.
Prep Time
10 mins
Cook Time
10 mins
Servings: 8
Calories: 309 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 box Mac and Cheese (prepared)
- 1 pound ground beef
- 1 Tablespoon garlic (minced)
- 1/4 cup onion (diced)
- 1 can spaghetti sauce
- 1 1/2 cups mozzarella cheese
- 1/4 cup Parmesan Cheese
Instructions
- Prepare the mac and cheese as per the box directions, set aside.
- Preheat oven to 375°
- In a medium saucepan add the ground beef, onion and garlic and brown until cooked. Drain fat and add the spaghetti sauce. Heat through.
- In a 9x9 baking dish layer the meat sauce, the mac and cheese, meat sauce, mac and cheese, then top with mozzarella and Parmesan.
- Bake for 15-20 minutes until the cheese is melted and the dish is warmed through.
Cup of Yum
Notes
- This dish is great served with slices of garlic bread.
Nutrition Information
Calories
309kcal
(15%)
Carbohydrates
13g
(4%)
Protein
19g
(38%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
59mg
(20%)
Sodium
423mg
(18%)
Potassium
234mg
(7%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
167IU
(3%)
Vitamin C
1mg
(1%)
Calcium
193mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 309
% Daily Value*
| Calories | 309kcal | 15% |
| Carbohydrates | 13g | 4% |
| Protein | 19g | 38% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 59mg | 20% |
| Sodium | 423mg | 18% |
| Potassium | 234mg | 5% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 167IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 193mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.