5.0 from 27 votes
Macadamia Nut Banana Bread
Macadamia Nut Banana Bread is a classic Hawaiian take on Bannana bread with toasted macadiamia nuts, ripe bananas and vanilla.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 12 Servings
Calories: 408 kcal
Course:
Breakfast , Bread , Brunch
Cuisine:
Hawaiian
Ingredients
- 4 large bananas , mashed
- 1 cup sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup vegetable oil
- 2 cups flour
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup macadamia nuts , chopped (divided)
Instructions
- Preheat oven to 350 degrees and spray loaf pan with baking spray.
- Add bananas, sugar, eggs, vanilla and oil to stand mixer on medium speed until smooth, about 1 minute.
- Sift together the flour, baking powder, baking soda, salt and cinnamon in a large bowl.
- Add it to the stand mixer on low speed until just combined, about 30 seconds.
- Mix in 3/4 cup macadamia nuts with a spatula, then pour into loaf pan.
- Top with remaining 1/4 cup macadamia nuts.
- Bake for 60-65 minutes.
Cup of Yum
Nutrition Information
Calories
408kcal
(20%)
Carbohydrates
45g
(15%)
Protein
5g
(10%)
Fat
25g
(38%)
Saturated Fat
10g
(50%)
Cholesterol
27mg
(9%)
Sodium
222mg
(9%)
Potassium
267mg
(8%)
Fiber
3g
(12%)
Sugar
23g
(46%)
Vitamin A
65IU
(1%)
Vitamin C
4mg
(4%)
Calcium
37mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 408
% Daily Value*
| Calories | 408kcal | 20% |
| Carbohydrates | 45g | 15% |
| Protein | 5g | 10% |
| Fat | 25g | 38% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 222mg | 9% |
| Potassium | 267mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 23g | 46% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.