Macadamia Nut Blondies
Macadamia Nut Blondies have buttery sweetness and a nutty crunch! The rich vanilla flavor and a perfect fudgy consistency makes these blondies completely irresistible.
Ingredients
- 1 cup light brown sugar packed
- ½ cup butter melted, unsalted
- 1 egg large
- 1 teaspoon vanilla extract
- pinch kosher salt
- 1 cup all-purpose flour
- ½ cup white chocolate morsels
- ½ cup macadamia nuts
Instructions
- Preheat oven to 350 degree F. Line an 8-inch square baking dish with parchment paper. Set aside.
- In a mixing bowl, blend the brown sugar with butter. Add in egg and vanilla, stir until combined. Add in salt and flour, mixing until well blended. Fold in white chocolate chips and macadamia nuts.
- Pour into prepared baking dish. Bake for 20-25 minutes. Remove from oven and cool on wire rack. Once cooled, slice and enjoy. Store in an airtight container at room temp for up to 5 days.
Notes
- Variations: Swap out the macadamia nuts for walnuts and use semi-sweet chocolate chips for a delicious walnut blondie. Or add toffee bits for another tasty flavor twist.
- Storing: Transfer cooled blondies to an airtight container. Enjoy within 5 days for best flavor.
- Do not overbake. The center should be soft but not runny when the blondies are done baking. Overbaked blondies will be more crumbly and cookie-like, instead of chewy.
Nutrition Information
Nutrition Facts
Serving: 25 bars
Amount Per Serving
Calories 119
% Daily Value*
| Calories | 119kcal | 6% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 18mg | 6% |
| Sodium | 12mg | 1% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.