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Macadamia Nut Crispy French Toast Sticks
Macadamia Nut Crispy French Toast Sticks are a fun & delicious breakfast recipe, that's also so easy to make!
Prep Time
20 mins
Cook Time
20 mins
Total Time
26 mins
Servings: 24 french toast sticks
Calories: 104 kcal
Course:
Breakfast , Brunch
Cuisine:
American
Ingredients
- 1 cup milk
- 3 eggs
- 1 tbsp honey + more for dipping
- 1 tsp ground cinnamon
- 4 cups corn flakes crushed
- 1 cup macadamia nuts finely chopped
- 8 slices King’s Hawaiian Sweet Sliced Bread sliced into 1 inch sticks
- 2 tbsp butter
Instructions
- Whisk the milk, eggs, 1 tbsp honey and cinnamon together in a shallow bowl.
- Combine the crushed corn flakes and chopped macadamia nuts in another shallow bowl.
- Dip the King’s Hawaiian bread “sticks” in the egg mixture, then roll in the corn flakes and macadamia nuts.
- Once all of the french toast sticks are prepared, heat the butter in a large skillet over medium heat.
- Add the french toast sticks and cook for 2-3 minutes per side.
- Drizzle with the honey, or serve on the side for dipping.
Cup of Yum
Nutrition Information
Calories
104kcal
(5%)
Carbohydrates
10g
(3%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
24mg
(8%)
Sodium
96mg
(4%)
Potassium
59mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
159mg
(3%)
Vitamin C
1mg
(1%)
Calcium
42mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24french toast sticks
Amount Per Serving
Calories 104
% Daily Value*
| Calories | 104kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 24mg | 8% |
| Sodium | 96mg | 4% |
| Potassium | 59mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 159mg | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 42mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.