5 from 3 votes
Macaroni Grill Chicken Toscani Soup
You can make the Macaroni Grill Chicken Toscani Soup with this copycat recipe.
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings:
8
Calories:
316 kcal
Course:
Soup
Cuisine:
Italian
Ingredients
- 1/4 cup onion finely diced
- 1 chicken thigh cut in 1 inch THIN strips, boneless, skinless
- 1 teaspoon garlic minced
- 2 tablespoons extra virgin olive oil
- 1/4 cup butter
- 1 tablespoon all-purpose flour
- 28 ounces chicken broth fat-free
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon black pepper
- 1 teaspoon salt sea salt
- 16 ounces gnocchi store bought
- 2 cups half and half can use fat free half and half
- 2 cups spinach cut into thin strips, fresh
- 5 leaves basil finely chopped, fresh
- 1 cup Parmesan Cheese fresh grated
- 1 cup tomato fresh diced, for garnish
Instructions
- In a large stockpot, place extra virgin olive oil, then add onion and chicken, and sauté. Once cooked through, add garlic and stir through. Add butter and flour, stirring until combined and lightly brown.
- Stir in two cans of chicken broth, making sure you scrape the browned bottom of the pan to let in the entire flavor. Add gnocchi and parsley and let simmer for a few minutes to cook gnocchi through. Add half and half, spinach, and fresh basil.
- Add about one cup of fresh grated Parmesan cheese at the very end before serving. Garnish with diced tomato and enjoy with good crusty bread!
Cup of Yum
Nutrition Information
Calories
316kcal
(16%)
Carbohydrates
25g
(8%)
Protein
9g
(18%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Cholesterol
46mg
(15%)
Sodium
881mg
(37%)
Potassium
213mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1380IU
(28%)
Vitamin C
5.8mg
(6%)
Calcium
238mg
(24%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 316
% Daily Value*
| Calories | 316kcal | 16% |
| Carbohydrates | 25g | 8% |
| Protein | 9g | 18% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 46mg | 15% |
| Sodium | 881mg | 37% |
| Potassium | 213mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1380IU | 28% |
| Vitamin C | 5.8mg | 6% |
| Calcium | 238mg | 24% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.