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Macaroni Grill Sugo Bianco
5 from 6 votes

Macaroni Grill Sugo Bianco

You can prepare grilled chicken with a creamy Asiago sauce and pasta.

Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings: 8
Calories: 1148 kcal
Course: Main Course
Cuisine: Italian

Ingredients

Asiago Sauce
  • 4 cups heavy whipping cream
  • 1/8 teaspoon chicken bouillon paste or dried chicken base
  • 1 1/4 cups Asiago cheese grated
  • 1 tablespoon cornstarch
  • 2 ounces water cold
Pasta
  • 1/2 cup red onion diced
  • 1/4 cup butter
  • 1/2 cup pancetta any smoked bacon will work in a pinch
  • 1 tablespoon garlic chopped
  • 3/4 pound chicken sliced, grilled
  • 3/4 cup green onion tops only, sliced
  • 2 pounds farfalle pasta prepared according to package directions, bow tie
  • 8 ounces heavy whipping cream
  • 1 tablespoon parsley to garnish, chopped

Instructions

Asiago Cream Sauce
    Cup of Yum
  1. Heat the cream in a saucepan until it begins to bubble; do not let it boil.
  2. Add the bouillon and Asiago cheese. Stir constantly with a wire whisk until the cream begins to bubble again.
  3. Dissolve the cornstarch in the cold water and add the slurry to the sauce. Slowly simmer until thickened.
  4. Transfer the sauce to a container, cover, and refrigerate until needed.
Pasta
  1. Briefly sauté the red onion in butter before adding the pancetta and garlic.
  2. Add the chicken, green onion tops, and prepared pasta.
  3. Deglaze the pan with the cream.
  4. When the chicken is warm, add the Asiago cream sauce. Heat thoroughly and serve garnished with parsley.

Nutrition Information

Calories 1148kcal (57%) Carbohydrates 92g (31%) Protein 31g (62%) Fat 72g (111%) Saturated Fat 42g (210%) Cholesterol 260mg (87%) Sodium 409mg (17%) Potassium 498mg (11%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 2660IU (53%) Vitamin C 5mg (6%) Calcium 322mg (32%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 1148

% Daily Value*

Calories 1148kcal 57%
Carbohydrates 92g 31%
Protein 31g 62%
Fat 72g 111%
Saturated Fat 42g 210%
Cholesterol 260mg 87%
Sodium 409mg 17%
Potassium 498mg 11%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 2660IU 53%
Vitamin C 5mg 6%
Calcium 322mg 32%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.