0 from 9 votes
Macerated Strawberries
Macerated strawberries make a simple, yet delicious addition to so many dessert recipes. Fresh strawberries release their juices for even greater sweetness.
Prep Time
35 mins
Total Time
35 mins
Servings: 4 (1/2) cup servings
Calories: 74 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 1 1 pint fresh strawberries 1 pound, 2 cups
- 2 2 tablespoons sugar
Macerated Strawberries with Grand Marnier
- 1 1 tablespoon sugar
- 2 2 tablespoons Grand Marnier
Macerated Strawberries with Citrus Juice
- 1 1 tablespoon sugar
- 2 2 tablespoons lemon juice or orange juice or lime juice
Macerated Strawberries with Balsamic Vinegar
- 1 1 tablespoon sugar
- 2 2 teaspoons balsamic vinegar
Instructions
- Wash, hull, and slice strawberries and place into a large glass bowl. Stir in sugar and allow to stand for 30 minutes for strawberries to release their natural juices, but not so long that they begin to become mush.
- If using Grand Marnier, citrus juice or balsamic vinegar, add at the same time as sugar.
Cup of Yum
Notes
- Makes 2 cups.
Nutrition Information
Serving
0.25 cup
Calories
74kcal
(4%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
0.4g
(1%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.1g
Sodium
1mg
(0%)
Potassium
189mg
(5%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
15IU
(0%)
Vitamin C
72mg
(80%)
Calcium
19mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4(1/2) cup servings
Amount Per Serving
Calories 74
% Daily Value*
| Serving | 0.25 cup | |
| Calories | 74kcal | 4% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 1mg | 0% |
| Potassium | 189mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 72mg | 80% |
| Calcium | 19mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.