5.0 from 12 votes
Magic Bloody Mary Shredded Beef (Slow Cooker Recipe)
We add spicy Bloody Mary drink mix to a classic crockpot recipe for deliciously bold, tangy, and fork-tender pulled beef!
Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
Servings: 16 servings
Calories: 218 kcal
Course:
Main Course
Cuisine:
Italian , American
Ingredients
- 4-5 pounds boneless beef chuck roast
- 32 ounces Bloody Mary Mix
- 1 tablespoon beef base or bouillon
Instructions
- Set out a large 6-8 quart slow cooker. Preheat to high heat.
- Cut the beef chuck roast into large 2 to 3-inch chunks and place them in the slow cooker. Then pour in the bottle of Bloody Mary mix, and add in the beef base.
- Cover and slow cook on high for 5 to 7 hours. Or cook on low for 10 to 12 hours.
- Once the beef is fork-tender, use two forks to shred the beef into the juices. Remove any large chunks of fat if desired. Set the slow cooker on warm until ready to use.
Cup of Yum
Notes
- Pro Tip: Look for “good” Bloody Mary mix with tons of spices and little to no filler or preservative ingredients.
- Cool completely and store in the refrigerator for up to 5-6 days in an airtight container. The shredded beef will keep well for up to 3 months in the freezer.
Nutrition Information
Serving
5oz
Calories
218kcal
(11%)
Carbohydrates
3g
(1%)
Protein
22g
(44%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
78mg
(26%)
Sodium
436mg
(18%)
Potassium
546mg
(16%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
260IU
(5%)
Vitamin C
4mg
(4%)
Calcium
27mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 218
% Daily Value*
| Serving | 5oz | |
| Calories | 218kcal | 11% |
| Carbohydrates | 3g | 1% |
| Protein | 22g | 44% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 78mg | 26% |
| Sodium | 436mg | 18% |
| Potassium | 546mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 260IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 27mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.