5 from 6 votes
Magic Custard Cake Recipe
This magic cake is so creamy and delicious, and bakes into delicious layers!
Prep Time
20 mins
Cook Time
50 mins
Total Time
1 hr 10 mins
Servings:
9
people
Calories:
361 kcal
Course:
Dessert, Cake
Cuisine:
American
Ingredients
- 4 egg separated, large
- 1½ cup granulated sugar
- ½ cup butter melted (1 stick, unsalted
- 1½ teaspoons vanilla extract pure
- ⅛ teaspoon kosher salt
- 1½ cups all-purpose flour
- 2¼ cups milk lukewarm (110°F)
- powdered sugar optional, for dusting
- mixed berries optional, for serving
Instructions
- Preheat oven to 325°F. Line an 8x8-inch baking pan with parchment paper. Set aside.
- With a hand mixer, whip the egg whites in a large bowl until stiff peaks form. Set aside.
- In a separate bowl, beat the egg yolks and sugar until the mixture turns a pale yellow color.
- Stir in the butter, vanilla extract, and salt. Gradually add the flour and stir just until combined.
- Add the milk and stir once again, then gently fold in the beaten egg whites until smooth but still slightly lumpy. Be careful not to deflate the egg whites.
- Pour the batter into the prepared baking pan and bake for 40-50 minutes, or until the center of the cake only jiggles slightly.
- Let the cake cool for 2 hours before dusting the top with some powdered sugar and slicing and serving with berries if desired.
Cup of Yum
Notes
- Storage: Store magic cake in an airtight container in the refrigerator for up to 5 days.
- Make sure to separate your egg whites from the egg yolks before you mix them.
- Bake the cake for a minimum of 40 minutes. The center of it should jiggle a bit when you remove it.
- You can serve this Magic Custard Cake with fresh berries that pair perfectly with it.
- Nutritional information does not include optional ingredients.
Nutrition Information
Calories
361kcal
(18%)
Carbohydrates
52g
(17%)
Protein
7g
(14%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
107mg
(36%)
Sodium
85mg
(4%)
Potassium
145mg
(3%)
Fiber
1g
(4%)
Sugar
36g
(72%)
Vitamin A
520IU
(10%)
Calcium
93mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9 people
Amount Per Serving
Calories 361
% Daily Value*
| Calories | 361kcal | 18% |
| Carbohydrates | 52g | 17% |
| Protein | 7g | 14% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 107mg | 36% |
| Sodium | 85mg | 4% |
| Potassium | 145mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 36g | 72% |
| Vitamin A | 520IU | 10% |
| Calcium | 93mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.