
5.0 from 648 votes
Magic Lemon Cobbler
Lemon dessert lovers, this one is for you! Magic Lemon Cobbler is so fun and easy to make. A tender buttermilk cobbler with sweet and tart lemon pie filling--this dessert is so fresh and perfect with a big dollop of ice cream or whipped cream.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 6 servings
Calories: 501 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup 1 stick butter
- 1 cup flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 cup sugar
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 21 ounce can lemon pie filling
Instructions
- Preheat the oven to 350F.
- Place the stick of butter in a 9x9-inch square baking dish and place it in the oven to melt for 3-4 minutes until fully melted. Remove from the oven and set aside.
- In a medium mixing bowl, whisk together the flour, baking powder, and salt. Add the sugar and whisk to combine.
- Pour in the buttermilk, vanilla extract, and lemon extract and whisk just until combined.
- Pour the batter evenly over the melted butter in the pan (do not stir).
- Spoon the lemon pie filling over the batter.
- Bake at 350F for 45-55 minutes until the edges of the cobbler are golden brown.
- Cool slightly before serving.
Cup of Yum
Nutrition Information
Calories
501kcal
(25%)
Carbohydrates
84g
(28%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
62mg
(21%)
Sodium
507mg
(21%)
Potassium
184mg
(5%)
Fiber
1g
(4%)
Sugar
63g
(126%)
Vitamin A
539IU
(11%)
Calcium
97mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 501
% Daily Value*
Calories | 501kcal | 25% |
Carbohydrates | 84g | 28% |
Protein | 4g | 8% |
Fat | 18g | 28% |
Saturated Fat | 11g | 55% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 4g | 20% |
Trans Fat | 1g | 50% |
Cholesterol | 62mg | 21% |
Sodium | 507mg | 21% |
Potassium | 184mg | 4% |
Fiber | 1g | 4% |
Sugar | 63g | 126% |
Vitamin A | 539IU | 11% |
Calcium | 97mg | 10% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.