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Magic Shell Recipe - Sugar Free Chocolate Topping
Homemade magic shell for ice cream. Watch how the chocolate syrup transforms into chocolate shell magically once it coats the ice cream!
Prep Time
5 mins
Cook Time
5 mins
Total Time
8 mins
Servings: 1 cup
Calories: 28 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup stevia sweetened chocolate chips
- 2 tablespoons coconut oil
Instructions
- Place chocolate and coconut oil in a small microwave safe bowl.
- Melt ingredients in the microwave in soften mode or low for 30 seconds. Continue to heat in 30 second increments until chocolate is melted.
- Stir chocolate and coconut until smooth.
- Place in a jar with a lid.
- Spoon over ice cream and watch the chocolate magically harden.
Cup of Yum
Notes
- The chocolate can also be melted in a double boiler. Place in pan with simmering water. Stir until melted and smooth.
Nutrition Information
Serving
1tablespoon
Calories
28kcal
(1%)
Carbohydrates
1.5g
(1%)
Fat
2g
(3%)
Saturated Fat
2g
(10%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 28
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 28kcal | 1% |
| Carbohydrates | 1.5g | 1% |
| Fat | 2g | 3% |
| Saturated Fat | 2g | 10% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.