Magical Color Changing Cocktails (Galaxy Cocktail)
Here's how to make the most incredible and magical Color Changing Cocktails (Magical Galaxy Cocktails) with one secret ingredient! Wow your friends and family with these unique, fun, and easy cocktails!
Ingredients
Kiwi Lime Julep
- ¾ oz kiwifruit juice not pulp
- 1 lice kiwifruit
- ¼ of lime
- 10 mint leaves
- ¼ oz lime juice
- ½ oz agave syrup or simple syrup
- ½ oz Creme de Menthe
- 1 ½ oz vodka butterfly pea infused
- ice crushed; or crushed magic ice
Color Changing Sunset Margarita
Lemon Ice
- ½ cup lemon juice
- ½ cup water
Color Changing Sunset Margarita
- lime for the rim, wedge
- salt for the rim, wedge
- 3 oz lemon juice
- 3 oz lime juice
- 1 oz sugar syrup
- 1.5 oz triple sec
- 1.5 oz tequila butterfly pea infused
- ice crushed lemon ice; or magic ice
Raspberry Martini
- 4 raspberries frozen
- ice crushed
- 1 oz lemon juice
- ¾ oz simple syrup
- ¾ oz vermouth
- 1.5 oz gin butterfly pea infused
- ice optional, crushed magic ice
Glow in the dark Galaxy Magic Mule
Tonic water ice
- 1 cup tonic water
Ginger Syrup
- 4 inch x 2 inch at least large piece of ginger (skin already peeled)
- 1/4 cup water
- 1/2 cup agave syrup
Glow in the dark Galaxy Magic Mule
- 3 oz lime juice
- 1.5 oz ginger syrup
- ice crushed tonic water ice
- tonic water or club soda
- 3 oz vodka butterfly pea infused
Instructions
Kiwi Lime Julep
- Add the kiwifruit juice, mint leaves, kiwi fruit, lime quarter, and sugar syrup in a julep cup. Muddle until the mint leaves are crushed.
- Add creme de menthe and crushed ice to fill the glass. Pour the lime juice over the ice, followed by the butterfly pea infused vodka.
- Top with crushed color changing magic ice and serve. Let your guests stir the drink to see the color change.
Color Changing Sunset Margarita
Lemon Ice
- Mix the lemon juice and water together. Pour into an ice tray and freeze overnight. Crush the ice in a blender and store in the freezer until needed.
Color Changing Sunset Margarita
- Rub the lime around the edge of the glass and salt the rim.
- Half fill the glass with crushed lemon ice.
- Pour the lemon lime juice, simple syrup and triple sec. Stir to mix.
- Using the back of a spoon, layer the butterfly pea infused tequila. Top with color changing magic ice. Serve with a slice of lemon and lime.
Raspberry Martini
- Place the frozen raspberries in the glass. Top with a little crushed ice.
- Pour the lemon juice, simple syrup, vermouth and stir to combine.
- Pour the butterfly pea infused gin, carefully, using the back of a spoon to create a layer. Serve.
Glow in the dark Galaxy Magic Mule
Tonic Water Ice
- Pour the tonic water into ice cube trays and freeze over night. Crush the ice in a blender and store in the freezer until needed.
Ginger Syrup
- Cut the piece of ginger into slices. Place the ginger slices in a small processor with a ¼ cup of water, and ½ cup of agave syrup. Blend until the ginger is completely blended with the liquid.
- Transfer the ginger-agave mix into a small saucepan and heat over medium heat and bring it to a boil. Simmer for a few minutes and let the syrup infuse with the ginger for about 30 minutes. Strain (using a nut milk bag), and store in a sealable bottle and store in the fridge until needed.
Glow in the dark Galaxy Magic Mule
- Fill a Moscow mule glass tumbler or highball glass with the crushed tonic water.
- Pour the ginger syrup and lime juice over the ice.
- Next, pour the butterfly pea infused vodka, And top with tonic water or club soda.
- This drink will glow under black light - the effect is more impressive when there are pieces of tonic ice in the drink.
Notes
- Please follow the link above the recipe in this post for all the techniques/recipes to make color changing alcohol.
Nutrition Information
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 254
% Daily Value*
| Serving | 1cocktail | |
| Calories | 254kcal | 13% |
| Carbohydrates | 30g | 10% |
| Protein | 1g | 2% |
| Fat | 0.5g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.04g | 0% |
| Sodium | 18mg | 1% |
| Potassium | 229mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 128IU | 3% |
| Vitamin C | 71mg | 79% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.