5.0 from 9 votes
Magical Snickerdoodles, a Nut-Free & Egg-Free Cookie Recipe
Snickerdoodles are magical because they cookies that vanish shortly after baking! They're yummy, typically nut-free, and my recipe is egg-free. You can also make the cookie dough balls ahead of time and freeze them for a make-ahead option. And they're easy to adapt for a dairy-free variation.
Prep Time
20 mins
Cook Time
20 mins
Additional Time
30 mins
Total Time
1 hr
Servings: 24 cookies
Calories: 165 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 1 1/2 cup powdered sugar
- 1 cup butter 2 sticks, softened
- 1 tablespoon vanilla extract
- 1 1/2 tablespoons oil
- 1 1/2 tablespoons water
- 1 teaspoon baking powder
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 tablespoon + 1/2 teaspoon ground cinnamon divided
- 1/4 cup granulated sugar
Notes
- Your cookies may turn out differently depending on how long you chill the dough, how long you bake them, and how long you leave them on the baking sheet after baking. Adjust the times accordingly depending on whether you like them soft and chewy or crisp.