4.7 from 18 votes
Magnolia Bakery Blueberry Muffins
You can make blueberry muffins just like Magnolia Bakery.
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings:
12
Calories:
260 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 3 cups all-purpose flour
- 3/4 cup sugar
- 1 1/2 tablespoon baking powder
- 3/4 teaspoon salt
- 2 large egg beaten
- 1 1/2 cups buttermilk
- 6 tablespoons butter softened, unsalted
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups blueberries lightly floured
- 1 tablespoon sugar for sprinkling
Instructions
- Preheat oven to 350 degrees. Grease a 12 cup muffin pan generously.
- In a large bowl, mix together the dry ingredients, making a well in the center.
- Stir in the liquid ingredients until just combined, being careful not to over mix. The batter may be lumpy.
- Gently fold the blueberries into the batter.
- Fill the muffin cups about three-quarters full.
- Lightly sprinkle with the remaining 1 tablespoon of sugar.
- Bake for 35 to 40 minutes until lightly golden or a cake tester inserted into the center of the muffin comes out with moist crumbs attached. Do not over bake.
Cup of Yum
Nutrition Information
Calories
260kcal
(13%)
Carbohydrates
42g
(14%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
49mg
(16%)
Sodium
191mg
(8%)
Potassium
251mg
(5%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
280IU
(6%)
Vitamin C
1.8mg
(2%)
Calcium
112mg
(11%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 260
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 42g | 14% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 49mg | 16% |
| Sodium | 191mg | 8% |
| Potassium | 251mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 280IU | 6% |
| Vitamin C | 1.8mg | 2% |
| Calcium | 112mg | 11% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.