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4.4 from 81 votes

Magnolia Bakery Pumpkin Gingerbread Banana Pudding

Perfect for the holidays, this copycat Magnolia Bakery Pumpkin Gingerbread Banana Pudding recipe will blow your mind. Creamy, spicy and delicious, it will become your new go-to Fall dessert.

Prep Time
1 d
Total Time
1 d
Servings: 12 servings
Calories: 527 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 14 oz can sweetened condensed milk
  • 1 1/2 cups cold water
  • 3.4 oz box instant vanilla pudding mix
  • 1 1/2 cups Libby's pumpkin puree*
  • 1 teaspoon pumpkin pie spice
  • 3 cups heavy cream
  • 16 oz box Nabisco Gingersnap cookies
  • 4 ripe bananas

Instructions

    Cup of Yum
  1. In a small bowl, beat sweetened condensed milk and water together for about 1 minute. Add pudding mix in and beat well, 2 minutes. Cover and refrigerate 4 hours to overnight. You need this mixture very thick before continuing.
  2. Remove pudding mixture from refrigerator and stir in pumpkin and pumpkin pie spice. Set aside.
  3. Whip cream in large bowl until stiff peaks form. Add pumpkin pudding mix to cream by the spoonful, folding in each time. No streaks of cream or pudding mix should remain.
  4. For assembly, select a large bowl, serving dish or trifle bowl with 4 to 5 qt. capacity. Using a large ice cream scoop, add three scoops of pudding to the bottom and spread. Top with a layer of gingersnap cookies and one sliced banana. Layer with one third of remaining pudding, more cookies and one banana. Continue this layering pattern two more times until you have no more cookies or bananas. Top generously with remaining pudding, being sure all bananas are covered. Cover with plastic wrap and refrigerate at least 8 hours or until cookies are completely soft.
  5. Top with more whipped cream and cookies, if desired.

Notes

  • *Libby's is the thickest pumpkin puree on the market and you want to use a thick one. If you have a wet pumpkin puree, you'll want to line a strainer with cheesecloth and drain it well first before adding it into this recipe.

Nutrition Information

Calories 527kcal (26%) Carbohydrates 69g (23%) Protein 7g (14%) Fat 25g (38%) Saturated Fat 14g (70%) Cholesterol 81mg (27%) Sodium 310mg (13%) Potassium 379mg (11%) Fiber 2g (8%) Sugar 39g (78%) Vitamin A 5745IU (115%) Vitamin C 5mg (6%) Calcium 201mg (20%) Iron 3mg (17%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 527

% Daily Value*

Calories 527kcal 26%
Carbohydrates 69g 23%
Protein 7g 14%
Fat 25g 38%
Saturated Fat 14g 70%
Cholesterol 81mg 27%
Sodium 310mg 13%
Potassium 379mg 8%
Fiber 2g 8%
Sugar 39g 78%
Vitamin A 5745IU 115%
Vitamin C 5mg 6%
Calcium 201mg 20%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.