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Mahalabia

Mahalabia is a type of milk pudding from the Middle East that is flavored with rose or orange blossom water, and garnished with chopped nuts.

Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 4 people
Calories: 423 kcal
Course: Dessert
Cuisine: Middle Eastern , Lebanese

Ingredients

  • 4 cups whole milk
  • ¾ cup cornstarch
  • ½ cup caster sugar
  • 4 tablespoons orange blossom water
  • 1 teaspoon gum arabic , crushed
  • 4 tablespoons crushed pistachios
  • 3 tablespoons mineral water

Instructions

    Cup of Yum
  1. In a bowl, dilute the cornstarch in mineral water, and mix well until any lumps have disappeared.
  2. In a non-stick saucepan over a medium heat, combine the milk and cornstarch, stirring continually until thickened.
  3. Add the sugar, orange blossom water and gum arabic, and let boil for another 2 minutes while continuing to stir.
  4. Continue to mix until the custard thickens, and the desired texture (thin or thick) is obtained.
  5. Divide into ramekins, let cool to room temperature, then place in the refrigerator for a few hours to chill.
  6. When ready to serve, sprinkle with crushed pistachios.