0 from 18 votes
Mahi Mahi Ceviche
A simple, tasty way to serve mahi mahi, or really any other fish suitable for ceviche. If you don't like mango, sub in pineapple or citrus segments.
Prep Time
15 mins
Marinating Time
30 mins
Total Time
45 mins
Servings: 4 servings
Calories: 153 kcal
Course:
Main Course , Appetizer , Lunch
Cuisine:
Mexican
Ingredients
- 3/4 cup lime juice
- juice of an orange (optional)
- salt
- 6 to 10 chiltepin chiles, crushed (optional)
- 1/2 red onion, diced
- 1 teaspoon dried Mexican oregano
- 1 clove garlic, minced
- 1 pound skinless mahi mahi, or other fish
- 1 mango, diced
- 1/2 cucumber, diced
- 1/4 cup chopped hoja santa, cilantro, mint or basil
- olive oil, for drizzling
Instructions
- Pour the citrus juice into a bowl. Crush the chiltepin chiles, if using, and add to the juice, then add the diced red onion, oregano and garlic. Sprinkle a little salt over it all.
- Slice the fish into small dice, making sure to slice any areas with strong sinew, mostly near the tail, thinly across the grain of the meat. Add to the ceviche mix. Chill this for 30 minutes, for the fish to marinate.
- When you are ready to serve, add the remaining ingredients, stir well and serve cold with tortilla chips or on tostadas.
Cup of Yum
Notes
- If you want some heat but don't have hot, dried chiles like the chiltepin chiles, simply mince a serrano, habanero or a couple jalapenos and add with the red onion.
- Don't like mango? Substitute pineapple chunks.
Nutrition Information
Calories
153kcal
(8%)
Carbohydrates
15g
(5%)
Protein
22g
(44%)
Fat
1g
(2%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.2g
Cholesterol
83mg
(28%)
Sodium
103mg
(4%)
Potassium
703mg
(20%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
1021IU
(20%)
Vitamin C
35mg
(39%)
Calcium
46mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 153
% Daily Value*
| Calories | 153kcal | 8% |
| Carbohydrates | 15g | 5% |
| Protein | 22g | 44% |
| Fat | 1g | 2% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.2g | 1% |
| Cholesterol | 83mg | 28% |
| Sodium | 103mg | 4% |
| Potassium | 703mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 1021IU | 20% |
| Vitamin C | 35mg | 39% |
| Calcium | 46mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.