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Mahi-Mahi Paksiw Recipe
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Mahi-Mahi Paksiw Recipe

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 3
Course: Others

Ingredients

  • 1 lb. mahi-mahi fillet
  • 1 teaspoons salt
  • 1 teaspoon black peppercorn whole
  • 2 pieces green chili long
  • 4 cloves garlic crushed
  • 1/2 to 3/4 cup coconut vinegar
  • ¾ to 1 cup water
  • ½ teaspoon sugar

Instructions

    Cup of Yum
  1. Rub salt all over the mahi-mahi fillet.
  2. Heat-up the grill then grill each side for 3 minutes.
  3. Meanwhile, combine water, vinegar, whole peppercorn, garlic, and sugar in a cooking pot. Let boil. Adjust the heat to low.
  4. Put-in the grilled mahi-mahi and long green chili then continue to cook (covered) for 12 to15 minutes. Add more water if needed.
  5. Transfer to a serving plate.
  6. Serve. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3 Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.