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Maida Heatter’s Chocolate Shortbread Cookies
3.7 from 88 votes

Maida Heatter’s Chocolate Shortbread Cookies

Maida Heatter’s Chocolate Shortbread Cookies are rich cocoa-flavored butter cookies loaded with semisweet chocolate chips. Made by creaming butter and sugar, then mixing in cocoa and flour, the dough is chilled, sliced into rounds, and baked to tender, slightly crumbly cookies with a deep chocolate taste and scattered bits of melted chocolate.

Prep Time
10 mins
Cook Time
20 mins
Chill Time
1 hr
Total Time
1 hr 30 mins
Servings: 12 cookies
Calories: 303 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups all-purpose flour sifted then measured by scoop and level process
  • 1/2 cup cocoa powder very best quality you can find, unsweetened
  • 1 cup confectioners' sugar (powdered sugar)
  • 1/4 teaspoon salt
  • 1 cup butter at room temperature, unsalted, 8 ounces
  • 1 teaspoon vanilla extract
  • 1/2 cup semisweet chocolate chips

Instructions

    Cup of Yum
  1. Cream the butter, and then add the vanilla, salt and sugar. The Cuisinart isn't really the best choice for creaming butter, I know, but a lazy cook without a Kitchen Aid mixer will find a way. It does a fine job, with a little bit of scraping.
  2. Add in the flour, cocoa and chocolate chips and process just till the dough comes together. The chips will get slightly chopped up, which is good.
  3. Form the dough into a 10 or 11 inch log and wrap in waxed paper. Roll the log to smooth and shape it, and twist the ends firmly.
  4. Refrigerate the log for at least an hour. Meanwhile, preheat the oven to 325F.
  5. When you're ready to bake, preheat oven to 325°F.Slice the dough into 3/8 inch slices. Arrange on a silicone baking mat or parchment paper lined sheet pan and bake for about 18-20 minutes. *See Notes before baking!

Notes

  • Monitor baking time carefully; start checking at 18 minutes to prevent overbaking, especially for thinner slices.
  • Chocolate shortbread may look underdone even when fully baked; err on the side of slight underbaking for a tender texture.

Nutrition Information

Serving 1cookie Calories 303kcal (15%) Carbohydrates 32g (11%) Protein 3g (6%) Fat 19g (29%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Trans Fat 1g (50%) Cholesterol 41mg (14%) Sodium 53mg (2%) Potassium 125mg (3%) Fiber 2g (8%) Sugar 13g (26%) Vitamin A 476IU (10%) Calcium 17mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 12 cookies

Amount Per Serving

Calories 303

% Daily Value*

Serving 1cookie
Calories 303kcal 15%
Carbohydrates 32g 11%
Protein 3g 6%
Fat 19g 29%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 41mg 14%
Sodium 53mg 2%
Potassium 125mg 3%
Fiber 2g 8%
Sugar 13g 26%
Vitamin A 476IU 10%
Calcium 17mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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