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Maître D’ Butter Recipe

This classic easy-to-make Maître D’ Butter Recipe is the perfect finishing touch on all your steak, chicken, fish, pork, and vegetable recipes.

Prep Time
15 mins
Servings: 2 cups
Calories: 1630 kcal
Course: Condiments
Cuisine: French , American , British

Ingredients

  • 4 sticks softened unsalted butter
  • ¼ cup finely minced fresh parsley
  • Juice of 2 lemons about ¼ cup
  • 2 teaspoons coarse salt
  • ½ teaspoon ground black pepper

Instructions

    Cup of Yum
  1. Add the softened butter to a stand mixer and whip with the paddle attachment on high speed for 5-7 minutes until it becomes light and fluffy.
  2. Next, stop the mixer and add chopped parsley, lemon juice, salt, and pepper.
  3. Turn the mixer onto low speed and mix until everything is incorporated.
  4. Transfer the butter to 16” x 12” pieces of parchment paper and slightly form it longways, leaving about 3” of parchment paper on either end of the butter.
  5. Roll the butter up to form a round log.
  6. Twist the ends of the parchment paper to tighten it up.
  7. Freeze the butter for 1 hour or until cold and hard.
  8. Slice it and serve it on to your favorite cooked protein.

Notes

  • Make-Ahead: You can make this up to 5 days ahead of time. Keep it in the refrigerator or freezer until you are ready to use it.
  • How to Store: Cover and keep the maître d butter in the refrigerator for 7 days. Cover and freeze for up to 6 months.
  • You can use this maître d butter directly from the freezer in whatever you want to use it in.
  • Feel free to enhance this with finely grated garlic or shallots.
  • You can use other fresh herbs such as parsley, oregano, basil, thyme, chervil, or rosemary.

Nutrition Information

Calories 1630kcal (82%) Carbohydrates 1g (0%) Protein 2g (4%) Fat 184g (283%) Saturated Fat 117g (585%) Polyunsaturated Fat 7g Monounsaturated Fat 48g Trans Fat 7g Cholesterol 488mg (163%) Sodium 2355mg (98%) Potassium 103mg (3%) Fiber 0.4g (2%) Sugar 0.2g (0%) Vitamin A 6302IU (126%) Vitamin C 10mg (11%) Calcium 68mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 1630

% Daily Value*

Calories 1630kcal 82%
Carbohydrates 1g 0%
Protein 2g 4%
Fat 184g 283%
Saturated Fat 117g 585%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 48g 240%
Trans Fat 7g 350%
Cholesterol 488mg 163%
Sodium 2355mg 98%
Potassium 103mg 2%
Fiber 0.4g 2%
Sugar 0.2g 0%
Vitamin A 6302IU 126%
Vitamin C 10mg 11%
Calcium 68mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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