0 from 15 votes
Maizena
This delicious, silky, vanilla-and-cinnamon-scented Puerto Rican breakfast pudding comes together in minutes and is ridiculously easy on your wallet.
Prep Time
4 mins
Cook Time
4 mins
Total Time
10 mins
Servings: 4 bowls
Calories: 431 kcal
Course:
Breakfast
Cuisine:
South American , Puerto Rican
Ingredients
- 4 cups whole milk $0.97
- 1/4 cup sugar $0.06
- 1/2 tsp cinnamon, plus more for serving $0.04
- 1 pinch nutmeg $0.01
- 1 pinch salt $0.01
- 1/2 tsp vanilla $0.29
- 1/4 cup cornstarch $0.12
- 1 cup heavy cream $1.37
Instructions
- Place a large heavy-bottomed pot over medium heat. Add the milk, sugar, cinnamon, nutmeg, salt, and vanilla. Mix to incorporate.
- Add the cream to a bowl and mix in the cornstarch until no lumps remain.
- Whisk the cornstarch mixture into the milk mixture little by little.
- Bring the mixture to a boil and continue to whisk until the milk is pudding consistency and coats the back of a wooden spoon, about 3 to 5 minutes.
- Serve hot with a bit of cinnamon sprinkled on top.
Cup of Yum
Nutrition Information
Serving
1bowl
Calories
431kcal
(22%)
Carbohydrates
33g
(11%)
Protein
10g
(20%)
Fat
29g
(45%)
Sodium
119mg
(5%)
Fiber
0.3g
(1%)
Nutrition Facts
Serving: 4bowls
Amount Per Serving
Calories 431
% Daily Value*
| Serving | 1bowl | |
| Calories | 431kcal | 22% |
| Carbohydrates | 33g | 11% |
| Protein | 10g | 20% |
| Fat | 29g | 45% |
| Sodium | 119mg | 5% |
| Fiber | 0.3g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.