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Make Ahead Beef Breakfast Burritos (Freezer Friendly!)
5 from 6 votes

Make Ahead Beef Breakfast Burritos (Freezer Friendly!)

These Make Ahead Beef Breakfast Burritos are freezer friendly! Using tender, slow cooker shredded beef, breakfast potatoes, eggs and cheese, they can be made ahead of time and frozen. Just reheat them in the morning for a quick and hearty breakfast!

Prep Time
1 hr
Total Time
1 hr
Servings: 14 Servings
Calories: 199 kcal
Course: Breakfast
Cuisine: Mexican

Ingredients

  • 3 ½ cheddar cheese shredded
  • 14 flour tortillas burrito sized
  • beef see recipe below, shredded, slow cooker
  • Breakfast Potatoes see recipe below
  • 24 egg scrambled (or about 2 eggs per burrito), divided evenly between burritos

Instructions

    Cup of Yum
  1. Wait until all ingredients are cool before assembling burrito for best results.
  2. To make one burrito, fill a tortilla with about 1/4 cup shredded cheese, 1/3 cup shredded beef, 1/3 cup breakfast potatoes and 1 portion of eggs (equal to 1-2 eggs). Repeat until you used all ingredients or you have made as many burritos as you want.
  3. Fold in ends of tortilla and roll tightly. Can be eaten right away or frozen for later. To freeze, wrap each burrito individually in plastic wrap and then place in a freezer bag. Freeze until ready to eat.
  4. To reheat, remove plastic wrap and reheat in the microwave for 3-4 minutes, or until hot. To reheat in the oven, cover with foil and bake at 350° for 45 minutes to an hour, or until hot.

Notes

  • Final amount of burritos is approximate. The exact amount of finished burritos will depend on how much meat you have and how much of each ingredient you put in the burritos. Feel free to adjust for your needs. I used about 2 eggs per burrito, but you can use more or less if you wish.

Nutrition Information

Calories 199kcal (10%) Carbohydrates 16g (5%) Protein 12g (24%) Fat 9g (14%) Saturated Fat 3g (15%) Cholesterol 281mg (94%) Sodium 314mg (13%) Potassium 150mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 405IU (8%) Calcium 76mg (8%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 14 Servings

Amount Per Serving

Calories 199

% Daily Value*

Calories 199kcal 10%
Carbohydrates 16g 5%
Protein 12g 24%
Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 281mg 94%
Sodium 314mg 13%
Potassium 150mg 3%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 405IU 8%
Calcium 76mg 8%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.