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Make Ahead Corn Stuffing Recipe
5 from 24 votes

Make Ahead Corn Stuffing Recipe

This Make Ahead Corn Stuffing blends creamed corn, sautéed onion and celery, poultry seasoning, and dried parsley with bread cubes and beaten eggs. It can be shaped into balls, topped with melted butter, and baked until cooked through. The preparation allows for refrigeration before baking, making it practical for holiday meals or any time you want a flavorful, moist stuffing with sweetness from creamed corn.

Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings: 16 servings
Calories: 275 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • ¼ cup butter
  • ½ cup onion diced
  • ½ cup celery diced
  • 1 (14.75 ounce each) can creamed corn
  • ½ cup turkey broth or chicken broth
  • 1 ½ teaspoons poultry seasoning
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 2 teaspoons parsley dried
  • 6 cups bread dry, cubes
  • 3 egg beaten
  • ½ cup butter melted

Instructions

    Cup of Yum
  1. Preheat oven to 350°F.
  2. Melt butter in a pan over medium low heat and cook onion & celery until softened.
  3. Stir in corn, broth, poultry seasoning, salt, pepper and parsley flakes and heat to boiling. Cool slightly.
  4. Pour broth mixture over top of bread crumbs and toss until combined. Allow to cool and stir in eggs.
  5. Using a large scoop or your hands, shape into balls and place on a pan in a single layer. Pour ½ cup melted butter over stuffing. Cover and bake for about 25 minutes or until turkey stuffing recipe reaches 160°F
  6. To make ahead, cover with foil and refrigerate overnight. Remove from fridge 15 minutes before baking, bake as directed.

Nutrition Information

Calories 275 (14%) Carbohydrates 20g (7%) Protein 5g (10%) Fat 19g (29%) Saturated Fat 11g (55%) Cholesterol 107mg (36%) Sodium 776mg (32%) Potassium 170mg (4%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 695IU (14%) Vitamin C 4.4mg (5%) Calcium 54mg (5%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 16 servings

Amount Per Serving

Calories 275

% Daily Value*

Calories 275 14%
Carbohydrates 20g 7%
Protein 5g 10%
Fat 19g 29%
Saturated Fat 11g 55%
Cholesterol 107mg 36%
Sodium 776mg 32%
Potassium 170mg 4%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 695IU 14%
Vitamin C 4.4mg 5%
Calcium 54mg 5%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.