4.9 from 42 votes
Make Ahead Meatballs (Paleo, Gluten Free, Whole 30)
These Make Ahead Meatballs are a life saver! Make a big batch and freeze them. Then at dinner time you just need to reheat and eat! Even better, they are Paleo, Gluten Free and Whole 30 compliant!
Prep Time
1 hr 2 mins
Cook Time
2 hrs 3 mins
Total Time
3 hrs 4 mins
Servings:
24
Meatballs
Course:
Dinner
Cuisine:
Italian
Ingredients
- 2 pounds ground beef
- 1 pound ground pork
- 4 cloves garlic minced
- 1 egg
- 1 tablespoon parsley chopped, fresh
- 1 tablespoon oregano dried
- 1 teaspoon kosher salt
- 1 teaspoon black pepper fresh ground
- 1/2 teaspoon red pepper flakes optional
Instructions
- Preheat oven to 400°F. Line two baking sheets with foil, set aside.
- Combine all ingredients until well mixed. Shape mixture into equal sized balls, about 2 tablespoons each (I used an ice cream scoop for easy portioning). When shaping balls, don't pack them too tightly or they may become tough.
- Arrange on the lined baking sheets, about 12 per sheet. Bake in oven for about 20 minutes, or until cooked through.
- Can serve right away or freeze for later. Allow to cool completely before freezing. After cooling, separate into desired portions and seal in freezer bags or food saver bags and freeze.
Cup of Yum
Notes
- Serve with Easy 20 Minute Marinara for a quick meal!