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5.0 from 3 votes

Make Tasty Char Siu Rice Rolls With a Pizza Pan

My favorite Chinese food is dim sum, specifically rice rolls, which is basically a steamed and rolled rice sheet. This recipe is Char Siu Rice Rolls, a rice sheet rolled up with a BBQ Pork Char Siu filling and served with a sweet soy based dipping sauce. 

Prep Time
40 mins
Cook Time
40 mins
Servings: 8 rolls
Calories: 354 kcal
Course: Side Dish , Breakfast , Lunch
Cuisine: Chinese

Ingredients

  • 3 cups rice flour
  • ½ cup tapioca starch
  • ½ cup wheat starch
  • 1 teaspoon salt
  • 3 tablespoons olive oil or other neutral cooking oil
  • 3 cups room temperature water
  • 2 cup boiling water
Toppings:
  • 1 teaspoon olive oil
  • 8 oz BBQ pork char siu, quarter lengthwise and thinly sliced
  • 1 teaspoon sugar
  • 1 teaspoon soy sauce
  • ¼ cup green onions chopped (optional garnish)
  • 1-2 tablespoons olive oil in a cup
Sweet Soy Sauce:
  • 2 tablespoons soy sauce
  • 2 tablespoons water
  • 1 teaspoon sugar

Instructions

Set up and Assembly

Notes

  • *If you run out of char siu, you can make plain rice noodle sheets and roll them up. If you want to fill every roll, I recommend that after you saute and season the BBQ pork, you can approximate 1/8th by dividing the char siu into 4 quarters in your bowl and then spoon out about half of each quarter for every rice sheet.