4.8 from 24 votes
Make Your Own Spicy Salt Blends
Want spicy salt? Or salt with additional flavor? Learn how to make your own salt blends for gifts or home use. Here is a method with recipe.
Prep Time
2 mins
Cook Time
2 mins
Total Time
4 mins
Servings: 48
Calories: 1 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- ½ cup coarse sea salt
- 2 tablespoons crushed dried peppers I used a blend of Reaper, 7-Pots and Scorpions, but use milder peppers for less heat
Instructions
- Add all ingredients to a small food processor, or, if you’re like me, to a molcajete.
- Pulse to combine in the food processor, or use the pestle to grind up the salt and peppers into a uniform blend.
- Store in airtight containers until you’re ready to use!
Cup of Yum
Notes
- Heat Factor: Mild to Hot, depending on the peppers you use.
Nutrition Information
Calories
1kcal
(0%)
Sodium
1179mg
(49%)
Potassium
11mg
(0%)
Vitamin A
165IU
(3%)
Vitamin C
0.2mg
(0%)
Calcium
1mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 48Serving
Amount Per Serving
Calories 1
% Daily Value*
| Calories | 1kcal | 0% |
| Sodium | 1179mg | 49% |
| Potassium | 11mg | 0% |
| Vitamin A | 165IU | 3% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 1mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.