5.0 from 9 votes
Makgeolli Shake
Indulge in a unique dessert experience with a blended makgeolli shake, crafted from Korean rice wine, vanilla custard, ice cream, and more. A sweet treat like no other!
Prep Time
5 mins
Total Time
5 mins
Servings: 2 to 3
Calories: 513 kcal
Course:
Drinks
Cuisine:
Korean
Ingredients
- 2 cup makgeolli (Korean rice wine), chilled
- 1 cup vanilla custard
- 1/3 cup sweetened condensed milk
- 100 g vanilla ice cream (3.5 ounces)
- 1/2 tsp vanilla extract
- 160 g Ice cubes (5.6 ounces)
Instructions
- Begin by carefully stacking the required ingredients into the blender. Engage the blender for approximately 30 seconds, or until the mixture achieves a smooth consistency, speckled with small ice fragments. Be mindful to stop blending before it becomes fully liquid - these tiny ice pieces contribute to a delightful texture in the shake. Pair it with your meal of choice. You might be surprised how well it complements a burger!
Cup of Yum
Notes
- 1 cup = 250 ml
- If you're looking for an authentic, robust makgeolli flavor, consider using less custard and sweetened condensed milk in your shake.
Nutrition Information
Calories
513kcal
(26%)
Carbohydrates
81g
(27%)
Protein
13g
(26%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
111mg
(37%)
Sodium
227mg
(9%)
Potassium
582mg
(17%)
Fiber
0.3g
(1%)
Sugar
45g
(90%)
Vitamin A
603IU
(12%)
Vitamin C
2mg
(2%)
Calcium
407mg
(41%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2to 3
Amount Per Serving
Calories 513
% Daily Value*
| Calories | 513kcal | 26% |
| Carbohydrates | 81g | 27% |
| Protein | 13g | 26% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 111mg | 37% |
| Sodium | 227mg | 9% |
| Potassium | 582mg | 12% |
| Fiber | 0.3g | 1% |
| Sugar | 45g | 90% |
| Vitamin A | 603IU | 12% |
| Vitamin C | 2mg | 2% |
| Calcium | 407mg | 41% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.