5.0 from 6 votes
Malaysian Curry Powder
Make this Malaysian curry powder to have on hand for your curry creations! It features 8 different spices that you may already have at home.
Prep Time
5 mins
Cook Time
5 mins
Total Time
8 mins
Servings: 5
Calories: 34 kcal
Course:
Condiments
Cuisine:
Malaysian
Ingredients
- 4 dried red chiles
- 4 green cardamom pods
- 1 cinnamon stick
- 4 tbsp coriander seeds
- 2 tbsp cumin seeds
- 2 tsp fennel seeds (See Note 1)
- 12 whole cloves
- 20 black peppercorns
Instructions
- Toast the whole spices in a hot, dry skillet over medium heat for 2-3 minutes until fragrant.
- Grind to a powder in a grinder or mortar and pestle. Store in an airtight container. This makes about 1/3 cup.
Cup of Yum
Notes
- While most Asian curry powders typically use fenugreek seeds I prefer the sweeter essence fennel seeds give here. Feel free to use fenugreek seeds if you prefer, same amount.
Nutrition Information
Calories
34kcal
(2%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Sodium
8mg
(0%)
Potassium
146mg
(4%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
143IU
(3%)
Vitamin C
2mg
(2%)
Calcium
78mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 34
% Daily Value*
| Calories | 34kcal | 2% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Sodium | 8mg | 0% |
| Potassium | 146mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 143IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 78mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.