Servings
Font
Back
0 from 3 votes

Malibu Chicken

This Malibu Chicken is a crispy chicken layered with ham, Swiss cheese, and served with a honey mustard sauce. This dinner is a hit with the whole family.

Prep Time
15 mins
Cook Time
15 mins
Servings: 4 chicken breasts
Course: Main Course
Cuisine: American

Ingredients

  • 4 4 thin boneless skinless chicken breasts
  • 4 4 slices deli ham
  • 4 4 slices Swiss cheese
EGG COATING
  • 1 1 large egg
  • 1 1 tablespoon Dijon mustard
  • 1 1 tablespoon water
PANKO COATING
  • ¾ ¾ cup panko breadcrumbs
  • 1/4 1/4 cup grated Parmesan cheese
  • 1/2 1/2 teaspoon salt
  • 1/4 1/4 teaspoon garlic powder
  • 1/4 1/4 teaspoon onion powder
COOKING OIL AND BUTTER
  • 1 1 tablespoon olive oil
  • 1 1 tablespoon butter
HONEY MUSTARD SAUCE
  • 3 3 tablespoons mayonnaise
  • 2 2 tablespoons Dijon mustard
  • 1 1 teaspoon yellow mustard
  • 1 1 teaspoon honey

Instructions

    Cup of Yum
  1. Preheat oven to 425℉ and line a baking sheet with parchment paper. Pound chicken breasts thin if they are not thin already.
  2. In a small bowl, add the egg, 1 tablespoon of Dijon mustard, and 1 tablespoon of water. Whisk together.
  3. In another medium bowl, whisk together the Panko breadcrumbs, grated Parmesan, salt, garlic powder, and onion powder.
  4. Dip each chicken breast in the egg mixture and then the Panko coating.
  5. In a large skillet, heat the olive oil and butter over medium high heat. Add all the chicken and cook for 4-5 minutes per side until chicken is done.
  6. Place the chicken on the baking sheet. Add a slice of ham and a slice of cheese. Cook in the oven for 5-7 minutes or until cheese is nice and melted.
  7. While chicken is cooking, prepare the honey mustard sauce. In a small bowl combine the mayonnaise, Dijon mustard, yellow mustard, and honey.
  8. When cheese is melted remove from oven and serve with a drizzle of the sauce. Eat immediately.