0 from 30 votes
Malibu Chicken
This Sizzler Malibu Chicken copycat recipe tastes even better than the popular restaurant dish! You'll love the fresh, crispy chicken and tangy mustard sauce.
Prep Time
15 mins
Cook Time
15 mins
Refrigeration
4 hrs
Total Time
4 hrs 50 mins
Servings: 4
Calories: 1041 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 3 egg yolks
- 2 cloves garlic, minced
- 2 boneless skinless chicken breasts halved
- 6 tablespoons butter
- 1 cup Panko bread crumbs Japanese bread crumbs
- 1 cup grated Parmesan cheese
- 1 tablespoon dried parsley
- 1 tablespoon garlic powder
- ½ tablespoon salt
- ground black pepper, (to taste)
- 4 slices Black Forest ham or deli ham
- 4 slices Swiss cheese
Honey Mustard Sauce
- 3 tablespoons mayonnaise
- 2 tablespoons Grey Poupon Dijon Mustard
- 1 teaspoon yellow mustard
- 1 teaspoon honey
Instructions
- In a small bowl, beat egg yolks with garlic. Combine chicken and egg mixture in a large resealable plastic bag, squeeze out all the air, and seal tightly. Place chicken in the refrigerator and allow to marinate for 4 hours or overniight.
- Heat oven to 400 degrees F. Melt butter and pour into the bottom of a 9x13-inch baking dish. Set aside.
- In a bowl, mix bread crumbs, Parmesan cheese, parsley, garlic powder, salt, and pepper.
- Dip marinated chicken in crumb mixture. Place coated chicken in a baking dish, and pour the remaining egg mixture over the top.
- Bake for 15 minutes on each side or until the chicken is no longer pink and the juices run clear.
- Top each piece of chicken with ham and a slice of Swiss cheese. Place back in the oven for about 5 min or until cheese is melted.
- Remove from oven and serve with honey mustard sauce.
Cup of Yum
Honey Mustard Sauce
- Mix the honey mustard sauce ingredients together and refrigerate until ready to serve.
Cup of Yum
Notes
- Malibu chicken tastes so good the next day, sliced up on a bun for a sandwich. Just add some lettuce and tomatoes and slice the chicken into strips.
- Store leftovers in an airtight container and refrigerate for up to 5 days. It is best to store the cooked chicken before adding the ham and cheese. If the cheese is added before storing, it will melt too quickly when reheating. Reheat chicken in an air fryer at 350 degrees F for 8-9 minutes or until cooked through, add ham and cheese the last 2 minutes.
- Try this chicken dipped in homemade ranch dressing, Chicken Cordon Bleu Sauce, or hot honey.
Nutrition Information
Calories
1041kcal
(52%)
Carbohydrates
50g
(17%)
Protein
70g
(140%)
Fat
61g
(94%)
Saturated Fat
30g
(150%)
Cholesterol
364mg
(121%)
Sodium
2859mg
(119%)
Potassium
735mg
(21%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
1527IU
(31%)
Vitamin C
2mg
(2%)
Calcium
1021mg
(102%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1041
% Daily Value*
| Calories | 1041kcal | 52% |
| Carbohydrates | 50g | 17% |
| Protein | 70g | 140% |
| Fat | 61g | 94% |
| Saturated Fat | 30g | 150% |
| Cholesterol | 364mg | 121% |
| Sodium | 2859mg | 119% |
| Potassium | 735mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1527IU | 31% |
| Vitamin C | 2mg | 2% |
| Calcium | 1021mg | 102% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.