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Malloreddus with Walnuts and Prosciutto

A delicious pasta recipe: Sardinian Malloreddus with Walnuts and Prosciutto!

Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 20 mins
Servings: 4
Course: Main Course
Cuisine: Italian

Ingredients

Malloreddus
  • 400 gms – 14 oz. malloreddus
Sauce
  • 100 gms – 7 tbsp butter
  • 75 gms – 2.5 oz. prosciutto chopped
  • 400 ml – 1 2/3 cups cream
  • 150 ml – 2/3 cup Marsala wine dry
  • 150 gms – 10.5 oz. walnuts chopped
  • 50 gms – 3 or 4 tbsp Parmigiano Reggiano thinly grated (plus extra to serve)
  • 3 tbsp parsley chopped
  • salt and pepper to taste