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Malt Egg Easter Cookies
Easter cookies with malted eggs inside are so yummy! These are the perfect Easter treat to make and take to family gatherings.
Prep Time
10 mins
Cook Time
11 mins
Total Time
21 mins
Servings:
12
servings
Calories:
400 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
Ingredients:
- 2 1/4 C flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup butter softened, unsalted
- 3/4 C sugar
- 3/4 C brown sugar packed
- 1 tsp vanilla
- 2 egg room temp, large
- 1 C chocolate chips
- 1/2 C malted egg candies crushed
- malted egg candies extra for garnish
Instructions
Directions:
- Preheat oven to 375 degrees
- Line cookie sheets with parchment paper..
- In a large bowl mix together the flour, baking soda and salt. With your electric mixer beat butter, both sugars, and vanilla in large mixer bowl until creamy.
- Add one egg at a time, beating well after each addition.
- Slowly add in the flour mixture beating as it is being added.. Stir in morsels and crushed malted candies.
- Drop by rounded tablespoon onto prepped baking sheets.
- Bake at 375 degrees for 9 to 11 minutes. (or until golden brown.)
- Add whole malted egg candies to the top of the warm cookies.
- Push the candies slightly into the cookie.
- Cool on baking sheets for 2 minutes.
- Transfer cookie to a wire rack to cool completely.
Cup of Yum
Nutrition Information
Calories
400kcal
(20%)
Carbohydrates
54g
(18%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
43mg
(14%)
Sodium
310mg
(13%)
Potassium
57mg
(1%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Vitamin A
506IU
(10%)
Vitamin C
0.1mg
(0%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 400
% Daily Value*
| Calories | 400kcal | 20% |
| Carbohydrates | 54g | 18% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 310mg | 13% |
| Potassium | 57mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 506IU | 10% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.