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Malted Chocolate Chip Whopper Cookies
4.6 from 84 votes

Malted Chocolate Chip Whopper Cookies

Malted Chocolate Chip Whopper Cookies are chewy cookies combining malted milk powder with all-purpose flour, cornstarch, and baking soda to create a tender crumb with subtle malt flavor. Butter, dark brown sugar, and granulated sugar form a rich, sweet base, complemented by dark chocolate chips and chopped malted milk balls (Whoppers) for crunchy texture and chocolate-malt contrast. Baking until just golden at the edges yields moist, flavorful cookies that hold their shape well.

Prep Time
10 mins
Cook Time
10 mins
Servings: 30 cookies
Course: Dessert, Baked Goods
Cuisine: Vegetarian

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 cup malted milk powder
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt sea salt
  • 3/4 cup butter at room temperature, unsalted
  • 1 cup dark brown sugar
  • 1/4 cup granulated sugar
  • 1 egg large
  • 2 teaspoons vanilla extract
  • 1 cup chocolate chips semi-sweet
  • 1 cup Whoppers candies or any malted milk balls, chopped

Instructions

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  1. Preheat oven to 350 F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.
  2. In a large bowl, whisk flour, malted milk powder, cornstarch, baking soda and sea salt together. Set aside.
  3. In the bowl of a stand mixer, cream together butter and sugars until smooth and creamy, about 3 minutes. Add egg and vanilla extract and beat until combined. Slowly mix in the dry ingredients.
  4. Stir in the chocolate chips and malted milk balls. Form cookie dough into tablespoon balls and place on prepared baking sheet, about 2 inches apart.
  5. Bake cookies for 10 minutes, or until slightly golden brown around the edges. Let the cookies cool on the baking sheet for two minutes. Transfer to a wire cooling rack and cool completely.
  6. Note-you can find malted milk powder at most grocery stores by the chocolate milk and instant breakfast powders.