5 from 3 votes
Malted Milk Blondies
These malted milk blondies are delicious blondie brownies made with malted milk powder and other pantry staples. They’re chewy, and are reminiscent of malted milk balls.
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Servings:
9
blondies
Calories:
448 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3/4 cup butter room temperature
- 1 1/2 cup light brown sugar packed
- 1/2 cup malted milk powder
- 2 egg large
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350 degrees F. Lightly spray the 9×9 square pan with nonstick cooking spray and line with parchment paper. Use binder clips to clip the parchment paper overhang on the sides of the pan.
- In a large bowl, add the butter, brown sugar, and malted milk powder. Using a hand mixer on medium speed, beat for about 2 minutes until ingredients well incorporated.
- Add eggs and vanilla and mix just until the eggs are incorporated.
- Add flour, baking powder, and salt into a small mixing bowl. Whisk together.
- Add the dry ingredients to the butter mixture. Mix until flour is just incorporated. Scrape down the sides of the bowl and stir in any remaining ingredients.
- Using a spatula, spread the batter into the prepared baking pan.
- Place in the preheated oven and bake for 40-45 minutes or until a toothpick inserted in the center of the blondies comes out clean or with moist crumbs. Check the blondies at 35 minutes to see if tops are brown enough. If
- golden brown, carefully cover with tin foil to prevent more browning.
- Remove the blondies from the oven and let cool completely.
- Cut into 9 pieces after completely cooled. Enjoy!
Cup of Yum
Notes
- Storage: Store these blondies in an airtight container at room temperature for up to 4 days.
- Freeze: Once the blondies are cooled, wrap them tightly in 2 layers of plastic wrap and a layer of heavy-duty aluminum foil. Pop in a freezer bag or freezer-safe container for up to 3 months.
- Thaw: Thaw out on the counter for 1 to 2 hours.
Nutrition Information
Calories
448kcal
(22%)
Carbohydrates
68g
(23%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
79mg
(26%)
Sodium
304mg
(13%)
Potassium
203mg
(4%)
Fiber
1g
(4%)
Sugar
39g
(78%)
Vitamin A
541IU
(11%)
Vitamin C
0.2mg
(0%)
Calcium
86mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9 blondies
Amount Per Serving
Calories 448
% Daily Value*
| Calories | 448kcal | 22% |
| Carbohydrates | 68g | 23% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 79mg | 26% |
| Sodium | 304mg | 13% |
| Potassium | 203mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 39g | 78% |
| Vitamin A | 541IU | 11% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 86mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.