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Mamajuana [Recipe + Video] Spiced Dominican Liquor
Looking to learn how to make Mamajuana, the spiced Dominican rum? Well, unfortunately finding all the ingredients may be an impossible task, but you can find here a simplified homemade version with the tastes and spices familiar to Dominicans.
Prep Time
10 mins
Additional Time
7 d
Total Time
7 d 10 mins
Servings: 10 servings
Calories: 240 kcal
Course:
Dessert , Drinks
Cuisine:
Caribbean , Dominican
Ingredients
- 4 cinnamon sticks
- 12 cloves
- 6 allspice berries (malagüeta)
- 3 star anise
- 2 cup dark rum [480 ml]
- 1 cup honey [240 ml]
- 1 cup red wine [240 ml]
Instructions
1. Steeping
- In a clean jar or bottle, place cinnamon, cloves, allspice, and star anise. Pour in the rum. Cover with a tight-fitting lid and let it rest for a week.
Cup of Yum
2. Finishing
- Once the spices have been steeping in the rum for a week, pour in the honey and wine. Stir to mix.Let it rest in the fridge for at least a day or, better, another week.
3. Serving
- Serve chilled as a digestif (after meals) in a shot glass.
Nutrition Information
Calories
240kcal
(12%)
Carbohydrates
30g
(10%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Sodium
4mg
(0%)
Potassium
62mg
(2%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
6IU
(0%)
Vitamin C
1mg
(1%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 240
% Daily Value*
| Calories | 240kcal | 12% |
| Carbohydrates | 30g | 10% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Sodium | 4mg | 0% |
| Potassium | 62mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.