5.0 from 21 votes
Mama's Southern Baked Beans with Bacon
Everybody loves Mama's Southern Baked Beans with Bacon! Their sweet, smoky flavor makes them ideal for cookouts and potluck dinners!
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 10 servings
Calories: 527 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 60 ounces pork and beans, lightly drained 4-15 ounce cans, or 2-28 ounce cans (recommend: Van Camp's brand)
- 1 medium onion chopped
- 1 medium green bell pepper chopped
- ⅓ cup ketchup
- 2 tablespoons yellow mustard
- ¼ cup corn syrup (recommend: Karo brand)
- 12 ounces Bacon about 3/4 pound
Instructions
- Preheat the oven to 375 degrees.
- Pour the lightly drained baked beans into a shallow casserole dish.
- Chop the onion and bell pepper and add to the beans. Add the catsup, mustard and syrup.
- Thoroughly mix everything together in the baking dish.
- Cover the surface of the beans with the bacon.
- Cook for 1 hour or until bacon is done and beans are thickened.
Cup of Yum
Notes
- Prep Ahead
- Slow Cooker Method
- Storage
- Be use to use the inexpensive "pork and beans" for this recipe rather than the ones labeled as "baked beans.
- To prep ahead, mix everything together the night before except the bacon. Cover and refrigerate. When ready to cook, add the bacon on top and pop the dish into the oven.
- To cook in the crockpot, add all ingredients except the bacon into the slow cooker. Cook for 6-7 hours on low, or 3-4 hours on high. Cook the bacon separately and crumble over the top before serving.
- Store covered in the refrigerator for up to five days; freeze well wrapped and covered for up to three months.
Nutrition Information
Serving
1
Calories
527kcal
(26%)
Carbohydrates
44g
(15%)
Protein
9g
(18%)
Fat
37g
(57%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
4g
Monounsaturated Fat
16g
Cholesterol
44mg
(15%)
Sodium
868mg
(36%)
Potassium
592mg
(17%)
Fiber
10g
(40%)
Sugar
9g
(18%)
Vitamin A
87IU
(2%)
Vitamin C
14mg
(16%)
Calcium
98mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 527
% Daily Value*
| Serving | 1 | |
| Calories | 527kcal | 26% |
| Carbohydrates | 44g | 15% |
| Protein | 9g | 18% |
| Fat | 37g | 57% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 16g | 80% |
| Cholesterol | 44mg | 15% |
| Sodium | 868mg | 36% |
| Potassium | 592mg | 13% |
| Fiber | 10g | 40% |
| Sugar | 9g | 18% |
| Vitamin A | 87IU | 2% |
| Vitamin C | 14mg | 16% |
| Calcium | 98mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.