Servings
Font
Back
0 from 66 votes

Mandarin Orange Angel Food Cake

Just 3 ingredients is all you need for for this delicious mandarin orange angel food cake recipe. It is super moist and can be thrown together in minutes.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 15
Calories: 148 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 15 oz can of mandarin oranges (drained)
  • 1 box angel food cake mix (must be one that only requires water)
  • 8 oz whipped topping (cool whip)

Instructions

    Cup of Yum
  1. Thoroughly drain the mandarin oranges and place them in a mixing bowl. Use a potato masher or your hand mixer to crush the mandarin oranges.
  2. Then pour in the angel food cake mix.
  3. Mix on medium until well blended.
  4. Pour in the cake pan. DO NOT spray the pan with non stick spray first.
  5. Baked at 350 degrees for 20-25 minutes.
  6. Allow to cool completely.
  7. Then cover with the cool whip and enjoy!

Notes

  • Refrigerate the leftovers (covered) for up to 5 days day.  

Nutrition Information

Calories 148kcal (7%) Carbohydrates 33g (11%) Protein 2g (4%) Cholesterol 2mg (1%) Sodium 259mg (11%) Potassium 90mg (3%) Sugar 23g (46%) Vitamin A 220IU (4%) Vitamin C 7.6mg (8%) Calcium 73mg (7%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 148

% Daily Value*

Calories 148kcal 7%
Carbohydrates 33g 11%
Protein 2g 4%
Cholesterol 2mg 1%
Sodium 259mg 11%
Potassium 90mg 2%
Sugar 23g 46%
Vitamin A 220IU 4%
Vitamin C 7.6mg 8%
Calcium 73mg 7%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Report Abuse
Login to Continue
Forgot password?
Don't have an account? Register