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Mandarin Orange Cake
Mandarin Orange Cake with Pineapple Frosting is a delicious fruity dessert great for any occasion.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 24
Calories: 161 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Cake
- 1 box (15.25 ounces) yellow cake mix
- 1/3 cup all-purpose flour
- 4 eggs
- 1/2 cup vegetable oil
- 1 can (11 ounces) mandarin oranges
Pineapple Frosting
- 1 can (20 ounces) crushed pineapple
- 1 box (3.4 ounces) instant vanilla pudding
- 10 ounces Cool Whip
Instructions
Cake
- Preheat the oven to 350°F. Grease and flour a 9x13-inch pan.
- Mix together the cake mix, flour, eggs, oil, and mandarin oranges (with the juice).
- Pour the batter into the prepared pan.
- Bake for 30 minutes or until done.
- Let the cake cool completely.
Cup of Yum
Pineapple Frosting
- Mix together the pineapple (with the juice), pudding powder, and Cool Whip.
- Spread the frosting over the cooled cake.
- Keep the cake refrigerated.
Nutrition Information
Calories
161kcal
(8%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
29mg
(10%)
Sodium
150mg
(6%)
Potassium
84mg
(2%)
Fiber
0g
(0%)
Sugar
14g
(28%)
Vitamin A
160IU
(3%)
Vitamin C
5.7mg
(6%)
Calcium
63mg
(6%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 161
% Daily Value*
| Calories | 161kcal | 8% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 29mg | 10% |
| Sodium | 150mg | 6% |
| Potassium | 84mg | 2% |
| Fiber | 0g | 0% |
| Sugar | 14g | 28% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 5.7mg | 6% |
| Calcium | 63mg | 6% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.