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Mandarine Orange Salad
A delicious fruit salad that is famous in our family with great flavor and alway a hit.
Prep Time
20 mins
Total Time
20 mins
Servings:
8
Servings
Calories:
326 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 quart buttermilk
- 2 (5.1-ounce) vanilla instant pudding powder boxes
- 12 ounces Cool Whip thawed
Fruit (6 Cups)
- 1 pound strawberry reserve some for the top, fresh sliced
- 1 (15-ounce) peach drained, canned sliced
- 1 (15-ounce) mandarin orange drained, reserve some for the top
- 1 (15-ounce) pineapple drained, tidbits
Instructions
- In a large mixing bowl, add 1 quart buttermilk and 2 (5.1-ounce) boxes vanilla jello instant pudding powder. Using a hand mixer, beat for about 2 minutes until it starts to thicken. Fold in 12 ounces thawed Cool Whip.
- Layer the fruit and pudding mixture in a glass bowl. Alternate and spread the pudding mixture in between 1 pound fresh sliced strawberries, 1 (15-ounce) canned sliced peaches, 1 (15-ounce) mandarine oranges, and 1 (15-ounce) pineapple tidbits, You can also fold the fruit into the pudding mixture and serve it that way if you prefer!
- Top with salad with fresh strawberries and mandarine oranges for a beautiful presentation.
- Chill the fruit salad in the fridge for at least an hour before serving.
Cup of Yum
Nutrition Information
Calories
326kcal
(16%)
Carbohydrates
64g
(21%)
Protein
7g
(14%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
20mg
(7%)
Sodium
309mg
(13%)
Potassium
539mg
(11%)
Fiber
4g
(16%)
Sugar
52g
(104%)
Vitamin A
700IU
(14%)
Vitamin C
52mg
(58%)
Calcium
217mg
(22%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 326
% Daily Value*
| Calories | 326kcal | 16% |
| Carbohydrates | 64g | 21% |
| Protein | 7g | 14% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 309mg | 13% |
| Potassium | 539mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 52g | 104% |
| Vitamin A | 700IU | 14% |
| Vitamin C | 52mg | 58% |
| Calcium | 217mg | 22% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.