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Mango and Passion fruit Macarons

Mango flavoured macarons filled with a Passion fruit Curd.

Prep Time
1 hr 20 mins
Cook Time
20 mins
Total Time
1 hr 40 mins
Servings: 15
Course: Dessert
Cuisine: French

Ingredients

For the shells
  • 63 gms – 2.2 oz. ground almonds or almond meal sifted
  • 50 gms – 1.76 oz. egg whites aged and brought back at room temperature
  • 103 gms – 3.63 oz. pure icing sugar sifted
  • 30 gms – 1.05 oz. sugar
  • mango essence a few drops
  • Yellow food coloring powder or paste
For the filling
  • passion fruit curd

Instructions

To make the shells:
To assemble the macarons