5.0 from 12 votes
Mango Bango
Mango Bango is super easy to make yet so delicious. Made with juicy mangoes, palm fruits, and sweetened cream, it's a sweet treat you'd want year-round.
Prep Time
15 mins
Chill
2 hrs
Total Time
15 mins
Servings: 8 servings
Calories: 387 kcal
Course:
Dessert
Cuisine:
Filipino
Ingredients
- 6 ripe Manila mangoes
- 1 bottle (12 ounces) nata de coco, drained well
- 1 bottle (12 ounces) kaong, drained well
- 1 cup all-purpose cream
- 1 cup condensed milk
Instructions
- With a knife, slice the cheeks of five of the mangoes off the pits. Scoop flesh and cut into cubes. Set aside.
- Slice the remaining mango and scoop the flesh. In a food processor or blender, process the flesh until puree.
- In a bowl, combine mango cubes, nata de coco, kaong, mango puree, condensed milk, and all-purpose cream.Stir until well distributed.
- Cover with plastic film and refrigerate for about 1 to 2 hours or until chilled. Serve cold.
Cup of Yum
Nutrition Information
Calories
387kcal
(19%)
Carbohydrates
62g
(21%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
54mg
(18%)
Sodium
62mg
(3%)
Potassium
425mg
(12%)
Fiber
3g
(12%)
Sugar
43g
(86%)
Vitamin A
2219IU
(44%)
Vitamin C
58mg
(64%)
Calcium
149mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 387
% Daily Value*
| Calories | 387kcal | 19% |
| Carbohydrates | 62g | 21% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 54mg | 18% |
| Sodium | 62mg | 3% |
| Potassium | 425mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 43g | 86% |
| Vitamin A | 2219IU | 44% |
| Vitamin C | 58mg | 64% |
| Calcium | 149mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.