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Mango Bars
Easy Mango Bars are easy to make with a golden buttery shortbread crust and sweet, tangy mango filling. Bake these tropical bars for summer!
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Servings:
12
Servings
Calories:
310 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Crust:
- 3/4 cup butter diced, unsalted
- 2 cups flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Filling:
- 3 cups Mango fresh, diced finely
- 1 tablespoon cornstarch
- 1/2 cup sugar
- 2 tablespoons lemon juice
- 1 cup mango preserves , (mixed mango flavor okay too)
Instructions
- Preheat oven to 375 degrees and spray a 9x13-inch baking pan with baking spray.
- In a food processor add the butter, flour, sugar, baking powder and salt.
- Pulse until the mixture is pea sized.
- Press 3/4 of the mixture into the bottom of the pan firmly.
- Bake for 18-20 minutes or until just barely browning.
- In a bowl add the mango, cornstarch, sugar, lemon juice and preserves and mix together well.
- Put the mango mixture evenly onto the crust.
- Crumble over the remaining crust mixture.
- Bake for 20-25 minutes or until the tops are golden brown.
- Cool completely before cutting.
Cup of Yum
Nutrition Information
Calories
310kcal
(16%)
Carbohydrates
54g
(18%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.5g
(25%)
Cholesterol
31mg
(10%)
Sodium
86mg
(4%)
Potassium
111mg
(2%)
Fiber
2g
(8%)
Sugar
34g
(68%)
Vitamin A
801IU
(16%)
Vitamin C
16mg
(18%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 310
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 54g | 18% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 86mg | 4% |
| Potassium | 111mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 34g | 68% |
| Vitamin A | 801IU | 16% |
| Vitamin C | 16mg | 18% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.