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Mango Bread Loaf

Fresh mangos, raisins, and warm cinnamon make this mango bread the perfect sweet treat! Try this simple recipe for breakfast or an anytime snack.

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 9 Servings
Calories: 391 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • 2 cups flour
  • 1 cup sugar
  • 2 teaspoons cinnamon
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • ¾ cup oil
  • 2 eggs
  • 3 Manila mangoes (about 2 ½ cups), peeled and chopped
  • ½ cup raisins
  • 1 tablespoon lemon juice

Instructions

    Cup of Yum
  1. Preheat oven to 350 F.
  2. Grease a 9 x 5 loaf pan and set aside.
  3. In a bowl, combine flour, sugar, ground cinnamon, baking soda, and salt. Whisk together until well-distributed.
  4. In a small bowl, combine oil and eggs. Beat until well-blended and add to flour mixture. 
  5. Add mangoes, raisins, and lemon juice. Mix well.
  6. Pour mixture into the prepared loaf pan and bake in the preheated oven for about 50 minutes to 1 hour or until a toothpick inserted in the middle comes out clean. 
  7. Remove from oven and allow to cool before slicing.

Notes

  • If you’re serving for a crowd or want an on-the-go snack, you can bake the batter in muffin tins instead of a loaf pan for convenient individual servings

Nutrition Information

Calories 391kcal (20%) Carbohydrates 50g (17%) Protein 4g (8%) Fat 20g (31%) Saturated Fat 2g (10%) Cholesterol 36mg (12%) Sodium 389mg (16%) Potassium 110mg (3%) Fiber 2g (8%) Sugar 22g (44%) Vitamin A 55IU (1%) Vitamin C 1.1mg (1%) Calcium 16mg (2%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 9Servings

Amount Per Serving

Calories 391

% Daily Value*

Calories 391kcal 20%
Carbohydrates 50g 17%
Protein 4g 8%
Fat 20g 31%
Saturated Fat 2g 10%
Cholesterol 36mg 12%
Sodium 389mg 16%
Potassium 110mg 2%
Fiber 2g 8%
Sugar 22g 44%
Vitamin A 55IU 1%
Vitamin C 1.1mg 1%
Calcium 16mg 2%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.