0 from 9 votes
Mango Chamoyada Recipe
This fun and refreshing Chamoyada drink recipe is easy to make and spicy-sweet. Homemade Mangonada with just 5 simple ingredients!
Prep Time
10 mins
Total Time
10 mins
Servings: 2 servings
Calories: 306 kcal
Course:
Drinks
Cuisine:
South American , Mexican
Ingredients
- 16 ounces frozen mango chunks about 3 cups
- 2 ½ cups pineapple juice or tropical juice blend
- 1 tablespoon fresh lime juice
- 3 tablespoons chamoy sauce
- 1 tablespoon Tajin seasoning
- Optional garnishes: tamarindo candy straws fresh mango chunks, lime slices
Instructions
- Set out two shallow dishes and two glass tumblers or hurricane glasses. In one dish pour 1 tablespoon of Chamoy sauce. In the other dish pour 1 tablespoon of Tajin seasoning. Dip the rims of the glasses first in Chamoy sauce, followed by the Tajin seasoning. Set the glasses aside.
- In the blender, combine frozen mango chunks, pineapple juice, and fresh lime juice. Purée until smooth and thick. If needed, add another splash of juice to loosen up the mixture.
- Once the smoothies are ready, drizzle Chamoy sauce inside the glass, all around the edges, about one tablespoon per glass.
- Then pour or scoop the mango slushy into the prepared glass. The chamoy sauce will separate and make designs on the sides of the glass.
- Serve as-is, or garnish with a Tamarindo candy straw, a lime wedge, and chunks of fresh-cut mango.
Cup of Yum
Notes
- Booze it up, by adding 4 ounces of rum or tequila to the blender, 2 ounces per beverage.
- Additional variations: You can also mix things up with your mangonada by using all sorts of unique tropical fruit nectars or juices such as pineapple-guava-banana.
Nutrition Information
Serving
1g
Calories
306kcal
(15%)
Carbohydrates
75g
(25%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
0.5g
Sodium
74mg
(3%)
Potassium
851mg
(24%)
Fiber
6g
(24%)
Sugar
61g
(122%)
Vitamin A
3658IU
(73%)
Vitamin C
114mg
(127%)
Calcium
78mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 306
% Daily Value*
| Serving | 1g | |
| Calories | 306kcal | 15% |
| Carbohydrates | 75g | 25% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 0.5g | 3% |
| Sodium | 74mg | 3% |
| Potassium | 851mg | 18% |
| Fiber | 6g | 24% |
| Sugar | 61g | 122% |
| Vitamin A | 3658IU | 73% |
| Vitamin C | 114mg | 127% |
| Calcium | 78mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.