Mango Chia Pudding
Mango Chia Pudding is a chilled dessert combining creamy coconut milk and chia seeds set to a pudding-like texture, layered with smooth mango purée. The pudding delivers gentle natural sweetness with a tropical flavor from the fresh mango and coconut. Added toppings like coconut flakes, almonds, granola, and berries provide varied texture and color for a refreshing snack or light breakfast.
Ingredients
Pudding:
- 1/4 cup chia seeds
- 1 1/4 cups coconut milk or any milk of choice
- 2 tablespoons maple syrup or sweetener of choice - add to taste
- 1 teaspoon vanilla extract optional
Mango layer:
- 1 Mango or canned mango, ripe
Toppings:
- coconut flakes
- Mango chopped
- almonds slivered
- granola
- berries
Instructions
- In a bowl, mix all the pudding ingredients, making sure the chia seeds don't form clots.
- Place mixture in the fridge to set, at least 60 minutes but up to 12 hours.
- Peel the mango and remove the flesh. Add it to a high-powered blender and blend until smooth.
- Once the chia pudding has been set, grab two jars and the chia pudding with the mango puree.
- Serve it with chopped mango, mango pulp, slivered almonds, and berries!
Nutrition Information
Nutrition Facts
Serving: 2 servings
Amount Per Serving
Calories 513
% Daily Value*
| Calories | 513kcal | 26% |
| Carbohydrates | 46g | 15% |
| Protein | 7g | 14% |
| Fat | 37g | 57% |
| Saturated Fat | 28g | 140% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Sodium | 24mg | 1% |
| Potassium | 585mg | 12% |
| Fiber | 9g | 36% |
| Sugar | 32g | 64% |
| Vitamin A | 1131IU | 23% |
| Vitamin C | 40mg | 44% |
| Calcium | 172mg | 17% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.