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0 from 36 votes

Mango Chutney

This easy Mango Chutney recipe is the perfect side to curry or rice dishes, or even a dip for homemade naan bread or popadoms.

Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 15 mins
Servings: 12 servings
Calories: 80 kcal
Course: Condiments
Cuisine: Indian

Ingredients

  • 2 large mangoes (about 250g/9oz each); chopped into 1cm/half inch cubes
  • 1 teaspoon oil
  • 1 onion small; diced
  • 0.5 teaspoon mustard seeds
  • 125 ml distilled white vinegar
  • 1 teaspoon garlic and ginger paste
  • 1 teaspoon garam masala
  • 200 g sugar
  • 1 pinch red chilli flakes (optional)

Instructions

    Cup of Yum
  1. Heat 1 teaspoon Oil in a large pan over a low heat. Add 1 Onion and cook for 5 minutes.
  2. Add 1 teaspoon Garlic and ginger paste. Cook for a further minute.
  3. Add 1 teaspoon Garam masala, 0.5 teaspoon mustard seeds and 1 pinch Red chilli flakes (if using). Season with a little salt and cook for 2 minutes.
  4. Add 2 Large mangoes, 200 g Sugar and 125 ml Distilled white vinegar.
  5. Simmer uncovered for an hour. Mash any of the larger mango chunks with the back of a wooden spoon or potato masher.

Notes

  • Traditionally, a mango chutney recipe would have nigella seeds. But we didn't have any and we wanted to make this with mostly ingredients people already had. But, feel free to add them in.
  • We love a really thick and chunky chutney. However, if you wanted it smoother, then you could blend it.
  • If you want to give these as gifts, then you will need to store them in sterilised jars.
  • Try to let the chutney sit in the fridge for a few hours before servings, as it allows time for the flavours to come together.

Nutrition Information

Serving 1portion Calories 80kcal (4%) Carbohydrates 18g (6%) Protein 0.3g (1%) Fat 1g (2%) Saturated Fat 0.05g (0%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.2g Trans Fat 0.002g Sodium 126mg (5%) Potassium 15mg (0%) Fiber 0.3g (1%) Sugar 17g (34%) Vitamin A 3IU (0%) Vitamin C 1mg (1%) Calcium 3mg (0%) Iron 0.04mg (0%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 80

% Daily Value*

Serving 1portion
Calories 80kcal 4%
Carbohydrates 18g 6%
Protein 0.3g 1%
Fat 1g 2%
Saturated Fat 0.05g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.2g 1%
Trans Fat 0.002g 0%
Sodium 126mg 5%
Potassium 15mg 0%
Fiber 0.3g 1%
Sugar 17g 34%
Vitamin A 3IU 0%
Vitamin C 1mg 1%
Calcium 3mg 0%
Iron 0.04mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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